| Tylosema esculentum | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Tribe: | Cercideae |
| Genus: | Tylosema |
| Species: | T. esculentum |
| Binomial name | |
| Tylosema esculentum (Burch.) Schreiber |
|
Tylosema esculentum, the Morama bean, is a long-lived perennial legume native to arid areas of southern Africa. Stems grow at least 3 metres, in a prostrate or trailing form, with forked tendrils that facilitate climbing. A raceme up to 25mm (1 inch) long, containing many yellow-orange flowers, ultimately produces an ovate to circular pod, with large brownish-black seeds.
A traditional food plant in Africa, this little-known vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[1]
Contents |
Also known as Marama; Camel's foot; Gemsbuck beans; tamani berry; morama bean; braaiboontjie (Afrikaans)
Summer growth is typically prodigious, particularly in plants older than one year - due in part to its large underground tuber. The plant is dormant over winter in its native home - South Africa, Namibia and Botswana - but might possibly remain evergreen in less harsh environments.
The tuber can grow very large - at least 10kg, perhaps much larger. In Botswana a tuber of 277kg has been found.
The seeds develop in typical legume pods, albeit large and squat in shape - with typically one or two seeds per pod.
The plant is a significant food-source for the people of the Kalahari because of the high protein and oil content of its large seeds (20-30gm each). The seeds are usually roasted, imbuing them with a more palatable flavour - comparable to cashew or chestnut. The seeds can also be ground or boiled. The beans keep well, due to their hard outer shell.
The tuber is also edible, but needs to be harvested from young plants (one or two years old) - after this age the tuber becomes astringent and fibrous.
The seed's hard outer shell means that scarification is necessary in order to ensure satisfactory germination rates. As for most legumes, a pH neutral soil is preferred. The plant typically grows in very sandy loam, where waterlogging would not be a problem. Despite much global interest in this plant, propagation rates are still fairly low.
The plant can be grown outside, unsheltered, as far north as Zone 8 in the United States and perhaps further north; above ground growth is killed back by winter freezing, but the plant reemerges each Spring in late May. The greatest impediment to producing a crop of seeds is the long maturation time for the seed pods - which is right up to the first hard freeze of the year. Waterlogging is indeed an issue - leading to root rot - and a well drained sandy loam is preferred, but not essential.
Curiously, this and the other three members of the genus Tylosema are possibly unique within the family Fabaceae in the fact they exhibit heterostyly. This reduces propagation potential, and obviously reduces seed production rates for cropping.